Chad Byrne
Executive Chef of Killarney-based The Brehon Hotel Chad Byrne will share his experience on the incredible crowdfunding success story behind the Hungry Donkey.
Founder and Pop up champion with the industry defining chefcollab and more recently the County Cooking Championships
Shining positivity on kitchen ethics, cooking food from the heart with a refined touch.
Member of Chefmanifesto where the best chefs in the world take part to cook , inspire the future generation in an ethical and sustainable way
Interview – Crowdfunding on social media
One of the biggest foodie success stories of 2021 Chad Byrne recounts his Crowdfunding journey during the pandemic.
Chad Byrne wasn’t going to let a pandemic stop him! Join him at SocialMediaFest to hear about The Hungry Donkey , a crowd funded project that smashed its target in just 12 hours.
